Do you have a minimum order?
Yes, currently my minimum order is $225.00 EC
Where are you located?
I am conveniently located in Crosbies, just north of St. John’s, Antigua
Where do you deliver to?
I deliver anywhere in Antigua (and selected neighbouring islands depending on transport available)
Is there a delivery charge?
Yes – prices vary depending on distance from my studio.
How do you deliver your cakes?
I assemble all of my cakes at my studio and transport them fully assembled to the party or reception site. Too many things can go wrong and/or details missed when assembly is done on site.
How much time in advance should I contact you?
I suggest a minimum of 3-4 weeks prior to your event. I recommend that you secure my services as soon as possible as I only accept a limited amount of orders per week.
What are your cake flavors?
Please visit my Flavors & Fillings section and feel free to message me if something you require is not listed.
Do you offer any cakes for those with special dietary restrictions?
Unfortunately, I do not offer any sugar-free, gluten-free, or eggless cakes, I stick with traditional cake ingredients, and I apologize that I cannot accommodate everyone’s dietary needs.
What is the best way to contact you?
All e-mails are answered within 1 business day. If you need an immediate response, please call me on 268-464-7981 for assistance.
What are your business hours?
Monday – Thursday 11-5 pm.
Where can I see more pictures?
I have hundreds of unique designs available on my Facebook page. To set up an appointment, so I can bake you a cake tailored to your needs, get in touch.
Can I order an unfinished or undecorated cake?
As long as the cake has my name on it then I need to be able to have control of the quality of the finished design, therefore all cakes that leave the studio must be decorated and finished.
Can I have my florist put flowers on my wedding cake? Why do you prefer to use sugar flowers?
I view all of my cakes as works of art. I would never presume to attend your reception and attempt to finish the arrangements done by the florist, so I ask the same respect and consideration for my art. In addition, anyone that touches the cake after delivery creates a sanitation and aesthetic liability. As long as I am assuming that liability, I must insist on supervising the handling and sanitation of the cake.
I take great pride in my sugar flowers and suggest that you speak with me about creating sugar flowers to match your floral arrangements. With sugar flowers, I can control the size and color of the flowers so that they are to scale with the cake and complement its other decorative elements rather than clash with or overpower them.
Can I bring you a picture of a cake I like and have your replicate it?
I respect the design time and work that goes into creating the cakes done by other chefs and bakers. For this reason, I limit my work to designs by myself. I will gladly use your picture as inspiration for the basic design but we do not make copies of other artists’ work. For wedding cakes, I encourage you to bring pictures of cakes that have caught your eye to give me an idea of what appeals to you. I use this information in conjunction with other elements of your bridal package to create a personalized cake that complements the details of your wedding and your personal aesthetic.
Can you place plastic or non-edible elements on top of my cake?
Many cake suppliers make plastic and resin pieces designed to be used on cakes. However, I don’t believe in using these non-edible decorations. I limit all decorative elements to those made from fondant and gum paste, All elements on my cakes need to be made by hand, excluding certain wedding toppers and monogram letters.
Why are your cakes more expensive than my local bakery?
Because I make everything from scratch and by hand, the labor on my products is much higher than at the average bakery. My decorated cakes also have the added factor of design and decorating time. Please keep in mind that I maintain a high standard of quality and put a lot of care and detail in all of my work. Remember, you get what you pay for!
How do I go about placing a cake order?
Please refer to the order form and/or contact form on this website Let me know if you have a theme or idea in mind for the cake, and I would be more than happy to discuss design options with you. To place an order, I will need a 50% deposit on the cake at least three weeks in advance and three months in advance for wedding cakes. Some dates book up months in advance, so it is always advisable to book as far in advance as possible.